Bisol Millesimato Talento Metodo Classico Brut 2003
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Produced from Pinot Bianco, Chardonnay and Pinot Nero grown in selective vineyards located in the traditional grape growing hills. The production per hectare and viticultural management is aimed at maximum quality. A pure vinification cycle carried out with careful attention and great sensibility in the choice of the best base wines leads to the definitive Cuvèe. Bottling is followed by the sparkling process and an ageing stage to enrich and perfect the product. After about three years the disgorgement and dosage cycle takes place making the wine extremely balanced, soft and elegant.
Colour: Lively straw yellow with a fine and abundant perlage endowed by the rich and important structure of the base wine.
Bouquet: Lively, rich, harmonious and persistent.
Flavour: Full, savoury, compelling, a strong, velvety structure and expressive on the palate.