We have been fiercely independent, family owned winemakers since 1849, showcasing the best of the Barossa. For six generations we have embraced the magnificent unknown, letting the land lead the way, and growing our vines with as little interference as possible.

Yalumba started with the planting of vines in 1849, by founder Samuel Smith. Under the moonlight, in the heart of the Barossa, he set in place not just the first of many generations of vines, but a philosophy that still holds true today. A genuine respect for the land and a willingness to venture into the unknown.

We have always had a deep connection to the Barossa. Our long-term vision is manifested in our marble and sandstone Clocktower; a solid monument to our commitment to the region. Our Yalumba Cooperage also shows this passion. It is where we continue the proud tradition of crafting oak barrels and it is the only one of its kind in the Southern Hemisphere.

Third generation Fred Caley Smith, took to the seas on a grand scientific discovery in 1893 and returned with progressive horticultural developments that laid the foundation of sustainable viticulture and winemaking at Yalumba today. We honour his spirit of innovation with our flagship blend The Caley Cabernet & Shiraz.

The blending of Cabernet Sauvignon and Shiraz is a distinctly Australian winemaking practice, producing striking reds that are inimitable in elsewhere due to strict controls. Since the 1800s we have been one of the most dedicated pioneers of this method. The Signature Cabernet Sauvignon & Shiraz is a coming together of The Great Australian Red, and our core philosophy.

We have always strived to innovate and reduce our impact on the environment. We have the largest solar system in any Australian winery. We want to make sure that future generations will continue to make great wine with minimal intervention, for many decades to come.