Diego and Alberto Cusumano are two dynamic characters in the modern Sicilian wine renaissance. When Sicilian wine really started to pick up speed two decades ago, the Cusumano brothers were an important part of the “Rat Pack” (including Tasca, Donnafugata and Planeta) at the tippy top of the production pyramid. They are tireless promoters and hardworking managers, and at the forefront of the Sicilian wine industry. Cusumano is one of the top brands in Sicily with 502 hectares of vineyard across Monreale, Palermo, Pachino and Caltanissetta.
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