Founded by Raul Bobet, the former winemaker of Torres Spain, Castell D’Encus is located in Pallars Jussa Pyrennees – a mountainous area at an altitude ranging from 800 to 1,000 metres. After a thorough soil study, Raul planted rootstocks and varietals that are best adapted to its natural conditions. Adopting an ancestral method of winemaking, Raul uses the site’s original rock vats that are carved from the mountain slopes for fermentation. The winery only produces 80,000 bottles of wines a year and adopts geothermics technology.
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