Collection: Cabernet Sauvignon
Cabernet Sauvignon is one of the most iconic red wine varieties in the world, known for its bold flavours, deep colour, and aging potential. At Vintage Fine Wines, we offer a curated collection of premium Cabernet Sauvignon wines from award-winning, family-owned wineries across regions like Bordeaux, Napa Valley, Coonawarra, Mendoza, and more.
Whether you're a seasoned collector or just starting your wine journey, our selection brings you the finest expressions of Cabernet from rich and structured to smooth and fruit-forward styles.
Why Choose Cabernet Sauvignon?
Cabernet Sauvignon is one of the world’s most celebrated red wines admired for its bold character, deep colour, and ability to age beautifully. Whether you're a casual wine drinker or a serious collector, Cabernet Sauvignon offers a consistently rich and satisfying experience.
Its full-bodied nature, firm tannins, and notes of dark fruits like blackcurrant, plum, and blackberry make it a versatile choice for many occasions. Depending on where it's made, you might also enjoy hints of cedar, tobacco, or spice, adding depth and complexity to every sip.
At Vintage Fine Wines, we curate our Cabernet Sauvignon collection with care selecting wines from award-winning, family-owned wineries known for craftsmanship and authenticity.
Popular Regions & Styles
Cabernet Sauvignon thrives in a variety of climates, and each region gives it a unique character:
- Napa Valley, USA: Bold, rich, and fruit-forward with notes of vanilla and dark chocolate
- Coonawarra & Margaret River, Australia: Fresh and herbaceous with excellent balance
- Mendoza, Argentina: Juicy and approachable with ripe black fruit and soft tannins
- Chile: Smooth and spicy with a clean, rounded finish
Whether you prefer the classic French style or modern New World expressions, our collection showcases the best of Cabernet Sauvignon from around the globe.
Perfect Food Pairings
Cabernet Sauvignon pairs beautifully with a wide range of foods thanks to its bold structure and rich flavour:
- Grilled steaks and lamb chops
- Slow-cooked beef or short ribs
- Aged cheeses like cheddar or gouda
- Mushroom-based dishes and hearty stews
- Dark chocolate desserts (for adventurous pairings!)
Its tannins and acidity make it an ideal match for savoury, protein-rich meals and deeply flavoured dishes.
Storage & Delivery You Can Trust
Every bottle of Cabernet Sauvignon at Vintage Fine Wines is stored in temperature-controlled conditions to preserve its quality and flavour. We also use cold-chain delivery across Singapore, so your wine arrives in peak condition exactly as the winemaker intended.
Whether you're gifting a bottle or stocking your personal cellar, you can count on safe, secure handling from our warehouse to your doorstep.
Need Help Choosing?
Cabernet Sauvignon comes in many styles and vintages and we’re here to help you find the one that’s just right. Whether you’re new to wine or looking for a specific producer, our wine experts are happy to assist.
Contact us for personalised recommendations or to learn more about our collection.
FAQs
Q1: What is Cabernet Sauvignon wine known for?
- Cabernet Sauvignon is known for its bold flavours, deep red colour, and great aging potential. It often features notes of blackcurrant, plum, tobacco, and oak. Its firm tannins and full body make it one of the most popular red wines around the world.
Q2: Where does the best Cabernet Sauvignon come from?
- Some of the top regions for Cabernet Sauvignon include Bordeaux (France), Napa Valley (USA), Coonawarra (Australia), Mendoza (Argentina), and Maipo Valley (Chile). Each region produces unique styles, from elegant and earthy to bold and fruit-forward.
Q3: What food goes best with Cabernet Sauvignon?
- Cabernet Sauvignon pairs beautifully with grilled steaks, roast lamb, aged cheeses, and hearty dishes like beef stew. Its bold structure stands up well to rich flavours and fatty meats.
Q4: Can you age Cabernet Sauvignon?
- Yes, Cabernet Sauvignon is one of the best wines for aging. Many bottles can develop beautifully over 5, 10, or even 20 years, gaining complexity and softness in flavour with time especially when stored in proper conditions.
Q5: Should I chill Cabernet Sauvignon before serving?
- Cabernet Sauvignon is best served slightly below room temperature, around 16–18°C. While you don't need to fully chill it, placing the bottle in the fridge for about 15–20 minutes before serving can help enhance the flavours and balance.
