Pala vineyards are divided in eight different single ones. Some of them are really close to the cellar, some other one are far. Different terroirs, the best exposure, and the best soil type are adapted to the different grape varieties. Form the town of Serdiana, where Pala has its cellar and where the limestone in a rolling hill area is common to the municipalities of Ussana and Senorbì with again limestone and marnes.