Pinot Noir is one of the most admired and celebrated red wine grape varieties in the world. Known for its elegant, smooth texture and nuanced flavour profile, it offers wine lovers a lighter-bodied alternative to bolder reds like Cabernet Sauvignon. At Vintage Fine Wines, we bring you a curated collection of premium Pinot Noir wines from renowned, family-owned wineries across regions like Burgundy (France), Oregon, New Zealand, Australia, and more.

Why Choose Pinot Noir? 

Pinot Noir stands out for its:

• Silky tannins and medium acidity, making it incredibly food-friendly
• Delicate and layered flavours of red berries, cherries, rose petals, forest floor, and gentle spice
• Versatility enjoyable both on its own and when paired with food
• Age-worthiness, with many Pinot Noirs improving beautifully over time

Our wines are selected not only for their flavour and balance, but also for the craftsmanship behind them from hand-harvested grapes to small-batch winemaking traditions passed down through generations.

Popular Regions & Styles

• Burgundy, France: The birthplace of Pinot Noir, offering earthy, complex and age-worthy wines
• Oregon, USA: Cool-climate styles with bright acidity and pure red fruit expression
• New Zealand: Aromatic, juicy, and smooth often a perfect introduction to Pinot Noir
• Australia & Chile: Ripe fruit-driven styles with a touch of spice and warmth

Whether you're new to Pinot Noir or a seasoned enthusiast, our global collection captures the variety’s full range of expressions.

Perfect Food Pairings

Pinot Noir’s balance of acidity and tannin makes it incredibly versatile with food. Some ideal pairings include:

• Roasted chicken or duck
• Grilled salmon and seared tuna 
• Mushroom risotto or truffle pasta
• Brie, Camembert, or Gruyere cheeses

Its subtlety means it won’t overpower your dish, but will elevate each bite.

Storage & Delivery You Can Trust

Every bottle of Pinot Noir is stored under ideal conditions and delivered using cold-chain logistics. This ensures the wine maintains its intended aroma, flavour, and structure from our cellar to your glass.

Need Help Choosing?

Not sure which Pinot Noir is right for you? Our wine experts are happy to help. Whether you're planning a dinner, building a collection, or buying a gift, we're here to make the experience easy and enjoyable. Contact us for personalised guidance.

FAQs

Q1: What does Pinot Noir taste like?

• Pinot Noir typically features flavours of red berries like cherry, raspberry, and strawberry, with notes of rose petal, spice, and earthy undertones. Its lighter body and smooth texture make it elegant and easy to drink.

Q2: Is Pinot Noir a dry wine?

• Yes, Pinot Noir is a dry red wine. While it has fruity flavours, it contains very little residual sugar, making it a favourite for those who enjoy balanced, food-friendly wines.

Q3: What food pairs best with Pinot Noir?

• Pinot Noir pairs well with roasted poultry, grilled fish, mushroom dishes, and soft cheeses. Its acidity and gentle tannins make it suitable for both light and rich meals.

Q4: Where does the best Pinot Noir come from?

• Some of the best Pinot Noirs come from Burgundy (France), Oregon (USA), New Zealand, and cooler parts of Australia. Each region offers its own unique expression of the grape.

Q5: Can Pinot Noir be aged?

• Yes, quality Pinot Noirs can age gracefully for 5–10 years or more, developing deeper, more complex flavours over time.